Day 2 🎉 Opening a Restaurant Soon? 🍽️ Dreaming of starting your own restaurant? In this video, we explain step by step how to open a restaurant, from planning and setup to launching successfully. Whether you’re a beginner or already in the food business, this guide will help you turn your idea into reality. 👉 Watch the full video to learn: How to plan your restaurant Legal & basic requirements Kitchen setup & menu planning Tips for a successful opening #newrestaurant #opningsoon #crustvilla #

KRASA Ep. 3 — Budget & Renovation 💸🛠️ This week we’re diving into the real costs of opening a restaurant in the U.S. – First expense? A $8,000 van to haul materials (yes, it already has a Check Engine light on). – Biggest cost? Labor — $1,000 per day for a 5-man crew. – Unexpected buys like toilet parts and sinks (some we’re returning). – Pro tips: always negotiate with contractors & never buy anything without knowing where it goes. – Where we shop? Mostly Home Depot — and yes, we found a way