MIXTURE definition ,explanation with examples (chemistry)
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YouTubeMMK CHEMISTRY
MIXTURE definition ,explanation with examples (chemistry)
#mmk-chemistry #mixture #mixturedefinition #explanationofmixture #shorts #viralshorts #viralchemistryshorts #scienceshorts #amazingscienceshorts #amazingchemistryshorts Description: Have you ever wondered what happens when two or more substances are combined? In this video, we will delve into the fascinating world of mixtures and explore the ...
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EasyTiramisu Recipe Serves 10 - 12 Prep Time 10 mins Resting Time 6 hrs Ingredients 480 ml (2 cups) mascarpone 800 ml (3 cups 1/3 cup) ready-made Madagascan white vanilla custard – you’re looking for the white custard in tubs in the refrigerator section. 240 ml (1 cup) cold espresso of very strong coffee 5 tablespoons dark rum 44 (approx 300g/10.5oz) ladyfingers these are firm, sugar-coated sponge fingers 85 g (3 oz) dark milk chocolate, finely grated – I don’t go too dark as it can be too bitte
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EasyTiramisu Recipe Serves 10 - 12 Prep Time 10 mins Resting Time 6 hrs Ingredients 480 ml (2 cups) mascarpone 800 ml (3 cups 1/3 cup) ready-made Madagascan white vanilla custard – you’re looking for the white custard in tubs in the refrigerator section. 240 ml (1 cup) cold espresso of very strong coffee 5 tablespoons dark rum 44 (approx 300g/10.5oz) ladyfingers these are firm, sugar-coated sponge fingers 85 g (3 oz) dark milk chocolate, finely grated – I don’t go too dark as it can be too bitte
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Ruchika on Instagram: "🌟 Creamy Makhani Sauce Pasta 🌟 A desi twist to your classic pasta — rich, creamy, and full of flavor! Ingredients: To boil pasta: • 2 cups pasta (penne or fusilli) • Water & salt (boil till 85-90% cooked) For makhani sauce: • 2 cloves • 4-5 dried Kashmiri red chillies (optional, for color & mild spice) • 2 medium onions (sliced) • 5-7 garlic cloves • 5-6 medium tomatoes (roughly chopped) • 12-15 cashews • Salt to taste • 1 tbsp butter For final pasta mix: • 1.5 tsp Kashm
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Ruchika on Instagram: "🌟 Creamy Makhani Sauce Pasta 🌟 A desi twist to your classic pasta — rich, creamy, and full of flavor! Ingredients: To boil pasta: • 2 cups pasta (penne or fusilli) • Water & salt (boil till 85-90% cooked) For makhani sauce: • 2 cloves • 4-5 dried Kashmiri red chillies (optional, for color & mild spice) • 2 medium onions (sliced) • 5-7 garlic cloves • 5-6 medium tomatoes (roughly chopped) • 12-15 cashews • Salt to taste • 1 tbsp butter For final pasta mix: • 1.5 tsp Kashm
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EasyTiramisu Recipe Serves 10 - 12 Prep Time 10 mins Resting Time 6 hrs Ingredients 480 ml (2 cups) mascarpone 800 ml (3 cups 1/3 cup) ready-made Madagascan white vanilla custard – you’re looking for the white custard in tubs in the refrigerator section. 240 ml (1 cup) cold espresso of very strong coffee 5 tablespoons dark rum 44 (approx 300g/10.5oz) ladyfingers these are firm, sugar-coated sponge fingers 85 g (3 oz) dark milk chocolate, finely grated – I don’t go too dark as it can be too bitte
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