This colourful cake is a great little design to create for a kids birthday, especially if the birthday decorations are circus themed. I don't know why, this just reminds me of the circus for some reason. This was created using a 104 piping tip and American buttercream. Buttercream recipe is as follows: 250 grams unsalted butter 250 grams vegetable shortening 1kg icing sugar 1 teaspoon vanilla extract 3 tablespoons milk | Rosie's Dessert Spot
3:05
This colourful cake is a great little design to create for a kids birthday, especially if the birthday decorations are circus themed. I don't know why, this just reminds me of the circus for some reason. This was created using a 104 piping tip and American buttercream. Buttercream recipe is as follows: 250 grams unsalted butter 250 grams vegetable shortening 1kg icing sugar 1 teaspoon vanilla extract 3 tablespoons milk | Rosie's Dessert Spot
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Let's Decorate A Wedding Cake! Ruffle Tutorial 👇 👇 | OKC Cake Lady
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Let's Decorate A Wedding Cake! Ruffle Tutorial 👇 👇 | OKC Cake Lady
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Watch how to make an Ombré Ruffle Cake with decorating tip 125. | Wilton Cake Decorating
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Watch how to make an Ombré Ruffle Cake with decorating tip 125. | Wilton Cake Decorating
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Combining my two favourite effects together- Stripes and ruffles! Unlike the fondant ruffle cake I made earlier this month, this cake takes less than 20 minutes to decorate on the outside, and looks just as effective as fondant ruffles, with half the work. You can even change up the colours as you go to create this fun striped effect. The piping tips used were two 104 tips, using the hybrid buttercream frosting I love: 300 grams unsalted butter 300 grams vegetable shortening 1200 grams icing sug
3:09
Combining my two favourite effects together- Stripes and ruffles! Unlike the fondant ruffle cake I made earlier this month, this cake takes less than 20 minutes to decorate on the outside, and looks just as effective as fondant ruffles, with half the work. You can even change up the colours as you go to create this fun striped effect. The piping tips used were two 104 tips, using the hybrid buttercream frosting I love: 300 grams unsalted butter 300 grams vegetable shortening 1200 grams icing sug
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