Mini chocolate chip cookies might just be better than regular cookies… and here’s why: you get nearly 100 cookies in one batch, they’re easier to snack on, and they’re ridiculously cute. This mini chocolate chip cookies recipe bakes up soft, chewy, and melt-in-your-mouth every single time. Bake them a little longer for crunchy cookie cereal or keep them soft for snacking — either way, they’re guaranteed to disappear fast. 📝 What you’ll need for these bite-sized chocolate chip cookies: • ¼ cup u

EASTER EGG COOKIES: easy and delicious! 🥚🍪 Buttery shortbread meets zesty lemon cream in this adorable, spring-perfect treat! INGREDIENTS For the shortcrust pastry: 210g (1 3/4 cups) of all-purpose flour 110g (1 cup) of powdered sugar 210g (1 cup) of butter 1 egg yolk Lemon (zest) Lemon (juice) For the cream: 130ml (1/2 cup) of water 60ml (1/4 cup) of lemon (juice) 1 lemon (zest) 25g (1/4 cup) of cornstarch 50g (1/4 cup) of sugar Yellow food coloring Powdered sugar METHOD 1. In a bowl, add the