Basic fish will be turned spectacular when prepared and complemented with something little extra. MQ Kitchen’s Bagoong with Chili, which combines deep-fried tilapia's crunchiness with coconut milk's creaminess, will stoke your appetite. A delightful dish best paired with warm rice. #MQKitchenBagoong #MQKitchen #simplerecipes #easyrecipes #shortsvideos #chefchadpenkian | Chef Chad Penkian

These fish feed hacks can make your catch taste even better! | Back 2 Basics Adventures

Cleaning basics 🌪 @bboycri6 #SYFI #VVIP | SYFI

Washing fish for steaming, frying, or soups doesn’t have to be complicated 💕✨ In this video, I’ll show how I clean my fish step by step — removing the fine scales, trimming the fins, and cleaning the inside properly so it smells fresh and cooks beautifully 😋👌 The way we cut and score the fish also matters! 🎯 🐠 For curries, it’s best to cut the fish into smaller pieces so the flavours soak in evenly. 🐟 For steaming, you can use a whole fish or cut it into large sections to keep it juicy. 🔥