Plan a healthy and delectable meal for the month of SHRAVAN with these 3 hassle-free sabudana recipes! SABUDANA KHICHDI 1 cup sabudana, washed and drained 2 tbsp oil 1 tsp cumin seeds ¾ cup boiled and peeled potatoes, cubed Rock salt to taste ½ cup roasted peanuts, coarsely powdered 2 tsp green chilies, finely chopped 5 to 6 curry leaves 2 tsp lemon juice 2 tsp sugar HARIYALI SABUDANA KHICHDI 1 cup sabudana, washed and drained 2 tbsp oil 1 tsp cumin seeds ¾ cup boiled and peeled potatoes, cubed