With Ramadan in less than a month away I’m showing you some of my favorite desserts for all of you to enjoy. Layali Luban 4 cups milk 2/3 cups semolina 2/3 cup sugar 2 tablespoons rose water Dash of salt 1 teaspoon vanilla In a pot on meat heat, mix all these ingredients together but not the vanilla once it thickens add the vanilla remove from the stove immediately. In a 9 x 13 tray lightly spray it with oil spray and wipe it down with a napkin very lightly. Pour the semolina pudding and spread

Fasting is only one half of #Ramadan, the other half is feasting on some of the most delicious food from around the world! Educational resources about Ramadan: http://education.abc.net.au/home#!/search/ramadan// | ABC Education