Dinailan is a traditional Bicolano dish, an absolute must-try for any foodie. It is made of dried krill pounded and mashed into a paste, which is then left to dry under the sun until it solidifies. This thick paste is simmered with coconut cream, chunks of pork, onions and garlic until it reduces to a lusciously viscous consistency.Dinailan can be eaten with steamed rice, as a main dish, or as a dipping sauce for summer fruits such as singkamas or green mangoes. This dish has a unique texture an
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Dinailan is a traditional Bicolano dish, an absolute must-try for any foodie. It is made of dried krill pounded and mashed into a paste, which is then left to dry under the sun until it solidifies. This thick paste is simmered with coconut cream, chunks of pork, onions and garlic until it reduces to a lusciously viscous consistency.Dinailan can be eaten with steamed rice, as a main dish, or as a dipping sauce for summer fruits such as singkamas or green mangoes. This dish has a unique texture an
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