Learn how to break down a pig and identify the best cuts for sausages, charcuterie, and more. Discuss how a hog's diet impacts the quality and nutrition of the resulting pork and hear about our research piecing together an optimal diet for our pigs, composed mostly of diverted food waste from Blue Hill’s kitchen and local businesses. This two hour demonstration includes drinks and tastes. Stone Barns Members receive 10% off. Join us Thursday Oct. 23 at 6pm– link in @stonebarns bio to book. | Sto