With Ramadan in less than a month away I’m showing you some of my favorite desserts for all of you to enjoy. Layali Luban 4 cups milk 2/3 cups semolina 2/3 cup sugar 2 tablespoons rose water Dash of salt 1 teaspoon vanilla In a pot on meat heat, mix all these ingredients together but not the vanilla once it thickens add the vanilla remove from the stove immediately. In a 9 x 13 tray lightly spray it with oil spray and wipe it down with a napkin very lightly. Pour the semolina pudding and spread