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How to make Danish Butter Cookies that melts in your mouth. Here's what you'll need: 2/3 cup salted butter (150g) 3/4 cup icing sugar (90g) 1 egg 1 tsp vanilla extract (5ml) 1 and 1/2 cup all purpose flour or plain flour (190g) 1. Preheat oven at 350F or 175C. All ingredients should be in room temp. 2. Cream together butter and icing sugar. 3. When it's creamy, add 1 egg. Beat until well incorporated. 4. Sift in flour into the mixture in two portions. Mixing every after addition. 5. Transfer to