As the most popular Chinese stir-fry noodle dish, beef chow ho fun is actually pretty easy to make. However, I grew up eating it, so I am pretty picky about it. There are two most crucial things in making the perfect chow ho fun: a carbon steel wok and a powerful gas stove. Why? Because when the oil touches the hot metal, it will create a non-stick coating. If your stove is not hot enough, your noodles will stick to the wok badly. Also, high heat is the requirement to achieving that classic stre

Luto tayo ng Version ko Beef Chow fun 😋 ingredients: sukiyaki beef onion garlic bochoy toyo oystersauce sesami oil beansprout egg noodles pepper powder cooking wine #fyp #beefchowfun #yummyfood #comfortfood #cantonesefood #chinesefood #bestmeryenda #attack #letsgo | Chef MJ