Edited by Gisela Storz, National Institute of Child Health and Human Development, Bethesda, MD; received July 21, 2024; accepted December 6, 2024 ...

Antimicrobial-resistant Salmonella poses severe challenges to global food safety and public health. Researchers from China have now identified a novel bacteriophage that offers a highly promising ...

Costco issued a recall notice over the weekend for its popular ready-to-eat meatloaf meal kit, impacting warehouse locations in at least 26 states. The “Meatloaf with Mashed Yukon Potatoes and Glaze” ...

Public health officials are investigating a Salmonella outbreak linked to Rosabella-brand moringa powder, according to the U.S. Centers for Disease Control and Prevention. The CDC, Food and Drug ...

Three people in Maryland have fallen ill in an outbreak of salmonella linked to raw oysters, health officials said, while some oyster-related businesses have reacted with frustration or anger at the ...

ATLANTA (WTOC/WCSC) — The Centers for Disease Control and Prevention has reported 64 people across 22 states have been diagnosed with the same strain of Salmonella from eating raw oysters. Three cases ...

A strain of Salmonella has been detected in oysters and has sickened several people in South Carolina, federal authorities report. As of Dec. 23, the three cases in the Palmetto State were among 64 ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

Salmonella can be spread from person to person through the fecal-oral route. You can also get it by consuming contaminated food or water, or by touching a contaminated surface and then your mouth.

Salmonella enterica serovar Paratyphi A is responsible for more than 2 million cases of enteric fever annually, and there are no licensed vaccines. In a randomized trial, a live attenuated vaccine had ...