Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Explore how GLP-1 adoption is reshaping food formulation, driving demand for fiber, protein fortification, and sugar ...

An expanding palette of natural hues is coloring palate-pleasing foods and beverages around the world. Driven by consumer concerns about personal health and the health of the planet, the global ...

Package design is a thought-intensive process with necessary tradeoffs based on cost, consumer needs and market opportunity, system capabilities, technical challenges, sustainability, and the desired ...

The BW Flexible Systems ISB family of vertical form-fill machines reduces O 2 to levels ranging from 1% to 2% for foods prone to oxidation, such as cheese and chips. Photo courtesy of BW Flexible ...

An infographic with data on healthy eating attitudes from an Innova Market Insights survey.

Huy Nguyen, chief education and career development advisor at Intelligent.com, is an entrepreneur and educational innovator with an extensive background in executive management serving in lead roles ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

Find out how ideation, ingredient selection, sensory evaluation, packaging design, regulatory compliance, marketing strategy, and distribution planning are key to unlocking the secrets to successful ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

According to the United Nations Environment Programme (UNEP), household food waste—those random, expired, or spoiled items lurking in cabinets or deep within refrigerators—totals nearly 570 million ...