My very first time boiling seafood, I was a long way from home. I was visiting my sister in Phoenix, Arizona, actually — and we were not at all prepared to boil the 10 pounds of live crawfish she had ...

If you’ve spent time in South Florida, you’ve likely come across stone crabs. Bright orange claws gleam in glass cases at local fish markets and in heaps on restaurant tables—pre-cracked and ready for ...