Twenty-two-year-old Annie Baker has been cooking since she decided as child that she liked to eat good food — although she says she doesn’t have a favorite dish. Hailing from Olathe, Kan., Baker won ...

Around 2 p.m. Friday, the back upstairs corner of the Calapooia Center, where the Santiam Restaurant is tucked between a conference room and a staircase, was fairly quiet. An occasional chorus of “Yes ...

Around 2 p.m. Friday, the back upstairs corner of the Calapooia Center, where the Santiam Restaurant is tucked between a conference room and a staircase, was fairly quiet. An occasional chorus of “Yes ...