Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

Add Yahoo as a preferred source to see more of our stories on Google. Home cooks, cosplaying chefs, and would-be bakers can sometimes spend as much time planning ahead as they do executing recipes à ...

Cornmeal Tartlet Shells (recipe follows) or 24 partially baked store-bought 3-inch tartlet shells Beat eggs lightly in bowl. Stir in dark brown sugar, corn syrup, vanilla, cornmeal and lemon juice.

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

We may receive a commission on purchases made from links. Home cooks, cosplaying chefs, and would-be bakers can sometimes spend as much time planning ahead as they do executing recipes à la minute.

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Note: For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the ...