While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...

Managing soil pH is crucial for maximizing crop yields and promoting overall soil health. The optimal soil pH is typically between 5.5 and 7.0 for most crops growing in Delaware. Maintaining a ...

Learn how to test pH of food for canning in a water bath to ensure that you are meeting the requirements for high-acid foods. This is an educational tool and not a license to change lab-tested recipes ...

Although it can feel like it’s all up to the luck of the draw, to successfully grow a garden, it takes a little more than chance. For optimal growth, it’s important to find the best location for sun ...