If you still prefer to eat later, make sure you give yourself at least an hour to be seated, enjoy your meal, and pay the ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Executive Chef Ricky Brimlow from Zeke’s Restaurant is cooking Shrimp Scampi. Zeke’s ...

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Across its run, Top Chef has challenged dozens of talented chefs to prove they have the creativity and skill to outcook the ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

“The Bear,” FX’s critically acclaimed series, dropped its 10-episode Season 4 on Hulu on June 25. The show has not only given viewers a look into the high-pressure world of a Chicago fine-dining ...

Howard has nicknamed this latest iteration of the restaurant “Chef New.” The format will be three courses for around $60, ...