This Greek-inspired cucumber salad gets a rich creaminess from Greek yogurt and a burst of nuanced flavor from ingredients like lemon zest and dill. "This Cucumber Tzatziki Salad is a bit of a mash-up ...
Instructions: Combine lemon and cucumber slices in pitcher; add filtered water and stir. Refrigerate for 2-3 hours. Add mint about 15 minutes before serving; use a wooden spoon to press the leaves to ...
When the weather gets warm, I love a cool, refreshing drink–and nothing says “refreshing” like cucumber and lemon! Here’s a light, tasty, and oh-so-refreshing cucumber and lemon spritzer that’s an ...
Old-Fashioned Cucumber, Garlic and Dill Dip … Short-Brined Dill Pickles … Smoked Salmon, Cream Cheese and Cucumber Canapes … Bread Salad with Cucumbers and Tomatoes … Lemon-Sweet Cucumbers … ...
We gave the classic cucumber tea sandwich a kicky upgrade courtesy of a bright, bold cilantro chutney. The puckery green sauce gets a hit of acid from lemon juice, and aromatic, vegetal flavor from ...
Seed and roughly chop the cucumber and shallot. Reserve a bit of cucumber for garnishing the soup, this you will finely chop. In a blender or food processor, combine the cucumber, yogurt, lemon juice, ...
This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...
Turns out we’re really good at growing lemon cucumbers. They’re bright yellow and easy to find in the tangle of vines that was once a single cucumber seedling in a peat pot. They’re a bit prickly in ...
The easiest brunch dish of all is a platter of smoked salmon, cucumbers, red onion, and capers with toasted bagels. You can toast bagels cut in half the regular way or make chips, which are simply ...
There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much ...
From “The Cook’s Garden” by Kevin West. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this ...
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