As colorectal cancer cases rise—especially among younger adults—health experts are warning that common dietary habits may be ...

Scientists warn that while processed red meat may fuel harmful brain changes linked to Alzheimer’s, Parkinson’s, and ALS, the evidence is still evolving, and more studies are needed to uncover the ...

Whether enjoyed in a sandwich or as a snack on its own, deli meat is a quick and easy meal. However, certain meats are packed with sodium and preservatives that may increase your risk of colon cancer.

Oral and oropharyngeal cancers are the sixth most common cancers in the U.S., with tobacco use, heavy alcohol consumption and HPV infection among the most well-known risk factors. But diet is a ...

Research shows that ultra-processed foods can affect type 2 diabetes risk. A recent study found that eating the equivalent of 2 slices of ham a day can increase the risk of type 2 diabetes by 15%.

A popular type of food could raise your risk of type 2 diabetes by as much as 49 per cent. A new study has found that people ...

No major international authority currently classifies vegan diets as a risk factor for colorectal cancer. Guidance continues ...

In a new study, researchers from the Harvard School of Public Health have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 percent higher risk ...

Study principal investigator and Oxford senior nutritional epidemiologist Dr Aurora Perez Cornago said: “Vegetarians ...