The European food processing automation market is expected to grow from $7.09 billion in 2025 to $12.12 billion in 2034, ...

FOOMA JAPAN 2026 to Showcase Next-Generation Solutions Shaping the Future of Food Processing and Global Quality Standards The Japan Food Machinery Manufacturers’ Association (FOOMA) will host FOOMA ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

FOOMA JAPAN 2026, held from June 2-5, 2026, at Tokyo Big Sight, will host 1,025 exhibitors showcasing over 7,000 products.

Microrobotics provides a solution for automation tasks where traditional systems fail due to size or lack of delicacy. While ...

Artificial intelligence can handle the growing volume of testing data, spot food safety issues before they become critical ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

About 30% of plastics consumed are made to last forever but are discarded after a single use. Researchers at Virginia Tech ...