This lemon meringue cheesecake recipe combines rich, creamy filling with tangy lemon curd and fluffy meringue for a ...

Turkey has the monopoly on “Thanksgiving showstopper”—special tools, photo opps, a carving moment, leftovers to spar over. But for a proud Dessert Person with approximately 0 percent interest in the ...

A retro recipe recently made a splash in a video shared by Milk Street Radio. "It's one of those magic cakes," says ...

Many reviewers say the key to this recipe is using fresh citrus, so always use the juice and zest from fresh lemons. In ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.

To make the pastry: Put the flour, sugar, and salt into a food processor and pulse a few times to mix it together. Cut the butter into cubes and add it to the flour. Process the mixture until it ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...