The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...

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Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Actionable insights into research ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up on a small farm in southern Missouri, Zena Herrera thought she had her future mapped out. She would go to veterinary ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

The aroma of grilled meat wafting across the backyard can make your mouth water as you seem to almost taste the steak from the grill. Chris Kerth, Ph.D., associate professor of meat science in the ...