My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

As the wider version of the classic Marcato Atlas Pasta Machine, the Atlas 180 produces more pasta in less time. Uniting simplicity with versatility, it features a 9-numbered adjustable dial, so you ...

Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough pasta. The fermentation process not only adds that signature tangy flavor we ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

On an episode of "Jamie and Jimmy's Food Fight Club," DeVito learned to make the pasta his family loves. "I had a kitchen in my trailer," he explained, reflecting on how he enjoyed delicious meals ...