The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths to become pervasive. We asked a food scientist which food myths she ...

Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

If you're anything like me, you're prone to dropping things. Fellow clumsy people are very familiar with the disappointment of losing precious food to the floor. Whether you've dedicated time to ...

A second study finds evidence that feeding children peanuts could help prevent them from developing allergies to the legume later in life. A series of rodent experiments showed that even with abundant ...

It's one of those "rules" that has stood the test of time, but can we really trust it? Many people follow the “five-second rule,” but science shows the truth is more about safety than timing. Studies ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a new diet or sticking to what you know and love, we often don’t think about food safety. But two foods in ...

Most people find it off-putting when flies land on the food they’re about to eat. But how much damage can a single housefly really do? This question has two important components, said Kevin Verstrepen ...

That oft-cited, headline-making figure from the early 2000s? Researchers are taking a harder look at the data — and finding cracks in the math. Stacey Leasca is an award-winning journalist with nearly ...

This led to experiments involving anthropologists, culinary innovators and food scientists, food innovation researcher Nabila Rodríguez Valerón told CNN. She is head of flavor fermentation at Danish ...

Add Yahoo as a preferred source to see more of our stories on Google. Bryan Gardener It's pretty obvious that those leftovers that have been in the fridge for over a week need to go. Ditto that ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...