While the European Commission recently banned the use of titanium dioxide (TiO2) in foods in the EU, and the Center for Science in the Public Interest (CSPI) has just warned consumers to avoid it, the ...
Titanium dioxide, a food additive banned in the EU because of a possible link to cancer, has been given the all-clear in Canada. The ingredient is used to whiten or brighten sauces, sandwich spreads, ...
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