For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...

In the field of agriculture and food production, the increasing global population pressures necessitate not only enhanced ...

BASEL, Switzerland & CHASSIEU, France--(BUSINESS WIRE)--Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio-fungicide capable ...

Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

Solar panels are no longer just lining barn roofs and field edges, they are rising directly above rows of vegetables, orchards and vineyards, reshaping how food and power are produced on the same ...

Greg Stach, owner of Lewis and Clark Lake Vineyard, near Yankton, South Dakota, showed producers what goes into the self-sustaining farming practice known as biodynamic farming. Greg Stach shows ...

Amman, April 29 (Petra) – Ministry of Agriculture has embarked on implementing the National Integrated Olive Pest Management Plan for the current season.The initiative comes in cooperation with the ...