I was introduced to dukkah, an Egyptian nut and spice blend, at a culinary conference years ago, and quickly became obsessed with this unique condiment and its warm spices. So much so that it’s become ...

There’s no better party side than one that can be made ahead. You can roast the beets and make the dukkah, a coarse Egyptian and Middle Eastern nut and spice blend, for this dish days in advance, then ...

This pumpkin soup recipe features heat and smokiness thanks to the dukkah and harissa. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). In a medium pot, set over medium heat, add the olive ...

Keep the vegetables in this salad big to better enjoy the difference in textures and taste among carrots, radishes, cucumbers, tomatoes, kohlrabi and whatever else you have available. Toasted ...

Instructions: Heat oven to 325 degrees. Pour the oil into the bottom of a shallow baking dish that’s just big enough to contain the number of eggs you are baking. Crack in the eggs and sprinkle Dukkah ...

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A flavorful Egyptian blend of nuts, seeds, and spices such as coriander and cumin, dukkah perfectly suits petit lamb rib chops. Choose rib chops that are well trimmed, which makes them easy finger ...

Poison or pleasing? Apricots have a bigger story than you think and it starts with dukkah. Poison or pleasing? Apricots have a bigger story than you realize and for us, it all starts with Egyptian ...

If you think you’ve tasted so many different flavors that nothing will over-the-top wow you, Gary & Kit’s Dukkah Spice Blends will be a potently delicious surprise. Whether used in recipes or served ...