As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

Non-model crop species represent a vast and diverse component of global agriculture, forestry, and horticulture, yet they are routinely underrepresented in ...

People have assumed climate change solutions that sequester carbon from the air into soils will also benefit crop yields. But a new study finds that most regenerative farming practices to build soil ...

Solar panels are no longer just lining barn roofs and field edges, they are rising directly above rows of vegetables, orchards and vineyards, reshaping how food and power are produced on the same ...

Climate change is threatening modern life in ways we are still finding, from food security to the economy to everyday living. It has been labeled a “threat multiplier” for its potential to complicate ...

ROLETTE, N.D. — The soybean crop in north central North Dakota took quite a beating in the beginning of its growing season, but managed to pull through and become a better-than-anticipated crop. The ...

You move to a farm in an isolated community. There, you are tasked with planting and harvesting crops, building or acquiring improvements such as bridges and higher-powered tools, and getting to know ...