本研究首次系统利用UHPLC–MS/MS、GC–MS、ICP-OES等多分析技术，揭示了藏红花雄蕊的营养成分、酚酸（如氯ogenic acid）、黄酮 ...

首次完成三倍体藏红花（Crocus sativus）基因组组装，结合时空转录组分析揭示花青素合成基因及开花调控网络，实验验证CsFT3-like基因通过正向调控花发育和柱头重量提升产量。 ### 对《番红花基因组组装与功能分析》的解读 番红花（*Crocus sativus*）作为一种重要的 ...

The little crocuses that flower before Christmas have been neglected, perhaps because everyone muddles them with the "autumn crocus" - the colchicums - which are a much coarser affair. Colchicums are ...

The origin of C. sativus has long been the subject of speculation and research, as this knowledge would enable breeders to introduce genetic diversity into the otherwise genetically uniform plant ...

Saffron, a spice derived from the Crocus sativus flower, is most commonly associated with Asia and the Middle East. But saffron crocus thrive around the Mediterranean, including Italy, where they ...

Crocus sativus has begun blooming at the Hongtai Vegetable and Fruit Cooperative located in Jiading New Town. The plant is best known for producing saffron, a type of spice made from filaments that ...

Crocus sativus, the saffron crocus, produces its deep-purple flowers in autumn. The petals protect the stigma inside, from which, when dried, saffron is collected. However, it needs 4,000 flowers to ...