Many Chinese cooks make a home version of bing. Instead of a batter, they make a simple dough of flour and water, roll it out and fill it with seasoned, finely minced pork or chopped garlic chives.

Flatbreads have a place in cuisines around the world, and there’s no shortage of ways to enjoy them. They’re perfect for sopping up saucy mains, wrapping around fillings burrito-style, or piling high ...