There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

In the midst of Norway's breathtaking nature, right by the fjord, he prepares a tomahawk meat pizza over an open fire. Relax ...

Former Cycene chef Theo Clench is working with Creative Restaurant Group to relaunch Mayfair restaurant Humo as IGNI. The St ...

The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the early 1700s.

In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an open fire with fresh vegetables and rustic herbs, this dish carries the ...

· You build and manage the fire yourself—slower, more hands-on, and more rewarding. · Overbuilt steel construction with adjustable grates and a full ecosystem of add-ons separates this grill from the ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry ...

The earliest evidence of humans intentionally cooking over an open flame dates back 780,000 years. We’ve been playing with fire — and our food — ever since. While we’ve spent eons perfecting kitchen ...