YEARS AGO, Alexandra Raij wondered why Eder Montero, her colleague in the kitchen at the now-closed Meigas in New York, was always imploring her to use more salt. Then one day, when Mr. Montero tasted ...

MADRID — Spanish pubcaster TVE and Basque state TV network EITB have forged a new financing axis for Basque-language production. The pair are teaming to finance “Sukalde kontuak” (Kitchen Stories), ...

The heady air of anticipation surrounding our visit to Txokos developed into full-blown excitement by the time we’d given the menu a once-over. Even after waiting patiently for 20 minutes outside on a ...

From left: Julien Royer from Odette, Sebastian Lepinoy from Les Amis, and Aitor Jeronimo Orive from Basque Kitchen by Aitor each have their own unique approach to food. Photos: Odette, Les Amis and ...

It’s official! As of tonight, Audubon Park’s newest and perhaps most hotly anticipated restaurant, Txokos Basque Kitchen, is open for business. James Beard Award semifinalist chef Henry Salgado ...

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